Red Velvet Cafe

There is really no excuse for me to not have posted since early June, but I started a new job which turned out to be quite stressful and a lot to learn. I love it and finally got it under control. Plus I have been working at my old job still and the last thing I feel like doing is logging on the computer. Ugg.

In the hecticness of the last few months I have also done very little cooking. Yesterday we finally checked out the Red Velvet Cafe. And thoroughly enjoyed it. It's a little cafe just west of Buffalo on Sahara and they offer Vegan and Vegetarian options...which is wonderful for anyone who avoids dairy. I enjoyed a chicken provolone panini with spinach and sundried tomatoes. Yes provolone...the owner works with a company and makes fresh dairy-free cheese that tastes like the real thing. Matt had a turkey club with real cheese which he said was good also. Afterwards we perused the dessert case (all of which is dairy free) and settled on a piece of their signature dessert...red velvet cake. The owner said it was only 150 calories, but I don't believe him...it tasted great! Matt said he wanted his own the next time we go.

It's a little pricey, but I highly recommend stopping by to check it out, even if only for the cake!