Pumpkin seeds

I am visiting my sister in Utah. It's a much different scene here and makes me want to have the fall that we never seem to get in Vegas. The leaves are changing, the morning air is crisp, and they were selling pumpkins at the grocery store. Since we couldn't find a pumpkin patch anywhere we picked a couple out of the pile outside of Smith's.
Being resourceful we didn't want to just throw away all the yummy goodness inside so we pulled out all the guts, separated out the seeds and sprinkled some with a healthy dose of cinnamon, sugar, and butter. The other half we sprinkled with Creole seasoning and some butter. We toasted them for about 25 minutes and YUM! the are delicious! A quick, healthy, easy treat to enjoy during fall....now I just have to figure out what to do with the actual pumpkin we have left over after carving....i don't think its very good to eat. But we'll see.