I had friends over for dinner the other night, well I had a friend over, through the power of text messaging our signals got crossed and she didn't think her husband was invited. Which meant a lot of leftovers and also taught me that the phone is still way superior!
I found a good solid recipe for spinach and artichoke dip then made it my own so I could actually enjoy it. It came out great even to my dairy loving friends.
Spinach and Artichoke Dip
1 package frozen Spinach
1 can Artichokes in water
6 oz Soy Cream Cheese (3/4 cup)
1/4 cup Soy Sour Cream
1/4 cup Light Mayonaise
2 tsp Vegan Parmesan Cheese
1/2 tsp red pepper flakes
1 tsp garlic powder
Salt to taste
Boil spinach 2 minutes to soften, drain well and chop. Drain artichokes and chop into small pieces. Heat the cream cheese in microwave for 2 minutes, stirring half way through. Add sour cream, mayonaise, parm cheese, red pepper, garlic, and salt. Stir till mixture is even. Add spinach and artichokes. Serve with pita chips, tortilla chips, or my favorite a crusty baguette.
Simple and Yummy!
I found a good solid recipe for spinach and artichoke dip then made it my own so I could actually enjoy it. It came out great even to my dairy loving friends.
Spinach and Artichoke Dip
1 package frozen Spinach
1 can Artichokes in water
6 oz Soy Cream Cheese (3/4 cup)
1/4 cup Soy Sour Cream
1/4 cup Light Mayonaise
2 tsp Vegan Parmesan Cheese
1/2 tsp red pepper flakes
1 tsp garlic powder
Salt to taste
Boil spinach 2 minutes to soften, drain well and chop. Drain artichokes and chop into small pieces. Heat the cream cheese in microwave for 2 minutes, stirring half way through. Add sour cream, mayonaise, parm cheese, red pepper, garlic, and salt. Stir till mixture is even. Add spinach and artichokes. Serve with pita chips, tortilla chips, or my favorite a crusty baguette.
Simple and Yummy!
Posts
No comments:
Post a Comment